(available by glass or bottle)
deep cherry and almond tones
90% sangiovese • merlot • cabernet sauvignon
$9 / bottle $34
from central coast of California, aromas of saddle leather with rich notes of vanilla, mocha and blackberry
$13 / bottle $50
from the Piedmonte of Italy, this wine features aromas of dried leaves with notes of blackberry and forest floor, full-bodied 100% barbera grape
100% barbera
$11 / bottle $42
aromas of pomegranate, rhubarb and wild strawberry provide a beautiful balance of firm acidity, yet elegant finish in this silky Napa wine
100% pinot noir
$13 / bottle $50
(available by glass or bottle)
from the hillside of Italy’s Prosecco capital Treviso, 100% Glera, notes of honeysuckle and juicy peach with a nice minerality
$10.50 / bottle $40
from Trentino-Alto Adige of northern Italy, with notes of Mediterranean salted pear and exotic fruits scent
100% pinot grigio
$10 / bottle $38
oak aged from the Russian River Valley, notes of toasted vanilla and nectarine
100% chardonnay
$12 / bottle $46
strong profile of grapefruit over rosemary, loaded with minerality
100% sauvignon blanc
$10.75 / bottle $41
delicate rose petal bouquet, mineral and acidity on the palate leave a clean finish
100% Marzemino
$13.50 / bottle $50
(by bottle only)
a bold vintage from one of Napa’s premier wineries, notes of vanilla, dried plum, and coffee bean
85% cabernet sauvignon • 14% merlot • 1% cabernet franc
$154
a big, bold vintage, one of the best in the world earthiness on the nose, notes of smoked cherries and a licorice finish
100% sangiovese
$139
from the dry rocky soils of Prichard Hill in Napa Valley, a small concentrated grape producing a classic Napa Cabernet with notes of plum, vanilla and clove
85% cabernet sauvignon 10% petit verdot 5% malbec
$162
finely ground tannins and trademark coastal acidity, aromas of fern and evergreen pave way to notes of cranberry and cola
100% pinot noir
$99
legs and a beautiful orange reflex, full bodied and vigorous, aged two years in oak
100% nebbiolo
$95
characteristic representation of the classico region, cherry, violet, and vanilla, crisp acidity and supple finish
90% sangiovese • merlot • syrah
$60
soothing and rich aroma, characteristics of morello cherry, cocoa and nutmeg
ruche • syrah • cabernet sauvignon
$54
great balance and soft tannins from this Chilean varietal, juicy notes of blackberry and pepper
100% carmenere
$54
layers of complexity provide dynamic notes as it opens up, only 125 acres of the varietal in the world
100% ruché
$50
repressed from the dregs of Amarone before a full year of oak aging, ripe cherry profile with striking persistence
75% corvina • 20% rodinella • 5% negrara
$58
from the Brovia winery in Piedmont, Italy. big and juicy, not grippy, but dry, easy drinking with a velvety texture
$89
from a single vineyard near Castiglione Sicily, this wine has a ripe fruity nose with balsamic nuances, notes of cherry and forest floor
100% nerello mascalese
$93
a nose of cherry jam, with notes of prunes & mint, a fresh characteristic of high altitude wine
grenache • carignon • syrah
$47
from the Piedmont of Italy, full-bodied, nose of violets with flavors of fresh clear fruit, especially cherry
100% barberra grape
$60
produced by yeast fermentation resulting in a delicate balance of honey and red fruits, herbs, and peppery earthiness, with a smooth finish
100% cabernet franc from Walla Walla valley
$67
round and supple, medium bodied, old world style with hints of black cherry, black currant and forest floors
$57
classic rosso di montalcino, maraschino cherry profile with balance between sweetness and acidity, clean
85% sangiovese • 15% colorino
$57
from Umbria region of Italy, a unique wine that completely changes as it opens it up. Deep violet in color, earthy wood floor nose, smooth dark tannins with accents of black current and stewed fruit
100% sagrantino
$64
youthful and light blend packed with berry fruit,aged in oak
80% sangiovese • 20% merlot
$44
deep plum color, thyme and lavender on the nose, chocolate and nutmeg on the tongue
75% syrah • 25% grenache
$44
spice aromas of anise, clove and pepper, with a concentrated black plum profile and a soft tannic finish
60% grenache • 20% syrah• 20% mourvédre
$44
From the Puglia region of Italy. Grown on the Salento vineyard, this wine is characterized by its richness, ruby red color and accents of stewed fruit.
100% primitivo
$41
14 months of oak aging, cherry red in color, notes of ripe fruit and tobacco, full-bodied with nicely balanced tannins
100% tempranillo grape
$45
a red wine from the Piedmont region. a very balanced, round wine, purplish red in color, intense aromas and a light herbaceous note. a bit of tartness, excellent with creamy pesto
100% dolcetto
$62
from Valpolicella, Italy this wine has a bright and intense ruby red color, a nose of red pulpy fruit, and notes of clove and plumb
45% corvina • 45% corvinone • 5% rondinella • 5% oseleta
$166
from the Piedmont of Italy. This is a naturally made wine focusing of the inherent characteristics of the Nebbiolo grape. Ruby red with amber accents, medium bodied with excellent depth of flavor reaching to plumb, cherry, and lavender
100% nebbiolo
$60
(by bottle only)
unadulterated Chardonnay from France, no oak aging, beautiful wine that makes your cheeks quiver
$60
from Piedmont Italy, this wine has nice acidity with nose of papyrus and flavors or melon, peaches and lemon balanced together
100% arenis grape
$42
French Cuvee fermented in the bottle with accents of bread and pear, nice acidity.
Chardonnay and Chenin Blanc
$60
tuscan wine with aromas of pear and alfalfa, flavors of citrus orchard fruit
100% vermentino grape
$66
a well balanced white, loaded with minerality, kiwi notes
70% malvasia • 20% greco • 10% trebbiano toscano
$46
from the Piedmont region of Italy this wine is grown in sandy clay soils, imparts a nose of cigar box with accents of banana and vanilla
100% cortese
$53
from the Etna Mountain slope of Sicily, yellow colored wine with orange hues, a nose of wet stone, a dry white with minerality and notes of honeysuckle
100% grillo
$61
from Etna Mountain Sicily, a bright yellow with greenish tinges, a nose of unripe apples, full bodied, tangy with a persistent flavor, medium dry
100% grillo
$45
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