LIVE MUSSELS

1 lb. sautéed in white wine shallot sauce

$31

PUTANESCA FLATBREAD

house made sourdough flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper, and mozzarella, toasted until golden

$54

BRUSCHETTA

fresh basil, roma tomato, fresh mozzarella, and balsamic reduction on toasted artisan bread

$45

NEAPOLITAN MEATBALLS

gourmet meatballs made with grass fed beef in savory marinara and topped with melted gorgonzola

contains cashew

$57

MEDITERRANEAN FLATBREAD

house made sourdough flatbread topped with roasted garlic and bell pepper, caper, basil, red onion, Amalthia chevre, olive oil, and Modena balsamic

$52.50

SAUTÉED TIGER SHRIMP

1 lb shrimp sautéed in white wine shallot reduction sauce

$35

MANHATTAN SALAD*

crisp green apples, toasted walnuts, gorgonzola, and currants tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons

$50
chicken $65 / salmon $92 

GODDESS CHOP SALAD

grilled seasonal vegetables, cashews, caramelized onions, roma tomato, and parmesan over romaine with green goddess dressing

$50
chicken $65 / salmon $92

CLASSIC CAESAR SALAD*

romaine lettuce, parmesan cheese, roma tomato, and homemade croutons tossed with creamy caesar dressing

$45
chicken $50 / salmon $87 

GORGONZOLA CHICKEN

hand breaded chicken breast served over oven roasted vegetables topped with locally harvested Oyster mushroom gorgonzola sauce

suggested wine: Mar Valpolicella Ripasso

$90 / with fettuccini $102

WILD ALASKAN SALMON OVER PENNE

penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed locally harvested Oyster mushrooms, and pecorino romano blend, topped with grilled and caramelized wild caught Alaskan salmon

suggested wine: Colpetrone Montefalco Sagrantino

$105

WILD SALMON CRÉME FRAÍCHE

6oz of wild caught Alaskan salmon sautéed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and house made lemon zested créme fraíche

suggested wine: Principe Pallavicini Frascati

excellent gluten free option

$117 / with fettuccini $132

HAND ROLLED RAVIOLI

neapolitan style stuffed with ricotta, mozzarella, parmesan, salami, prosciutto di Parma, and fresh parsley, topped with marinara

suggested wine: Morassino Lange Nebiolo

$87 / with bolognese $105

SEAFOOD ALFREDO

house seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil

suggested wine: Poliziano

$105

PESTO CAVATAPPI

this creamy coastal Italian dish is house made with fresh basil and walnut pesto, served over local grain cavatappi pasta topped with rosemary chicken and prosciutto or artichoke hearts and tomato

contains walnut

suggested wine: Gatto Vigne Serra Barbera

rosemary chicken & prosciutto $78
artichoke heart & tomato $75

CHICKEN PARMIGIANA

a classic favorite with hand breaded chicken breast topped with creamy béchamel, over local grain fettuccini and savory house marinara, finished with pecorino romano and parsely

suggested wine: Peppoli Chianti Classico

$81

SPAGHETTI PUTANESCA

sautéed capers, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend

suggested wine: Max Carmenere

$69 / with bolognese $87

SHRIMP FETTUCINE

shrimp sautéed in a white wine shallot reduction, tossed with fresh roma tomato, fresh basil, and fresh mozzarella, over local grain fettuccini

suggested wine: Alcesti Grillo

$105

BUFFALO SHORT RIBS

braised Montana short ribs served with locally harvested Lion’s mane mushroom risotto, topped with local Montana Amalthia goat cheese then served with a side of brocollini

suggested wine: Camigliano Brunello di Montalcino

$132

SPAGHETTI & MEATBALLS

an Italian classic with our savory homemade marinara and Fresco’s original Neapolitan style meatballs, and then finished with hearty dallops of herbed ricotta

suggested wine: Montepulciano

contains cashew

$66

SPAGHETTI CARBONARA

prosciutto di Parma sautéed in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, pecorino romano, and fresh parsley

suggested wine: Etna Bianco

$72 / with seafood $102

SPAGHETTI BOLOGNESE

savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend

suggested wine: Vega Sauco Seleccion

$60

BROCCOLINI & HOUSEMADE ITALIAN SAUSAGE

garlic, chili flake, and a blend of pickled peper and onion sautéed in a vegetable broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our pecorino romano cheese blend

suggested wine: Archineri Etna Rosso

$84

LASAGNA BOLOGNESE

traditional lasagna with locally sourced bolognese meat sauce, béchamel, marinara, and mozzarella cheese

suggested wine: Ruffino Chianti

$60