house made sourdough flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper, and mozzarella, toasted until golden
$54
fresh basil, roma tomato, fresh mozzarella, and balsamic reduction on toasted artisan bread
$45
gourmet meatballs made with grass fed beef in savory marinara and topped with melted gorgonzola
contains cashew
$57
house made sourdough flatbread topped with roasted garlic and bell pepper, caper, basil, red onion, Amalthia chevre, olive oil, and Modena balsamic
$52.50
all salads serve 3 adults as an entrée or 6 adults as a starter
comes with homemade focaccia bread
crisp green apples, toasted walnuts, gorgonzola, and currants tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons
$50
chicken $65 / salmon $92
grilled seasonal vegetables, cashews, caramelized onions, roma tomato, and parmesan over romaine with green goddess dressing
$50
chicken $65 / salmon $92
All entrees serve 4 adults & come with homemade focaccia bread
gluten-free pasta available / $12
hand breaded chicken breast served over oven roasted vegetables topped with locally harvested Oyster mushroom gorgonzola sauce
suggested wine: Mar Valpolicella Ripasso
$90 / with fettuccini $102
penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed locally harvested Oyster mushrooms, and pecorino romano blend, topped with grilled and caramelized wild caught Alaskan salmon
suggested wine: Colpetrone Montefalco Sagrantino
$105
6oz of wild caught Alaskan salmon sautéed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and house made lemon zested créme fraíche
suggested wine: Principe Pallavicini Frascati
excellent gluten free option
$117 / with fettuccini $132
neapolitan style stuffed with ricotta, mozzarella, parmesan, salami, prosciutto di Parma, and fresh parsley, topped with marinara
suggested wine: Morassino Lange Nebiolo
$87 / with bolognese $105
house seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil
suggested wine: Poliziano
$105
this creamy coastal Italian dish is house made with fresh basil and walnut pesto, served over local grain cavatappi pasta topped with rosemary chicken and prosciutto or artichoke hearts and tomato
contains walnut
suggested wine: Gatto Vigne Serra Barbera
rosemary chicken & prosciutto $78
artichoke heart & tomato $75
a classic favorite with hand breaded chicken breast topped with creamy béchamel, over local grain fettuccini and savory house marinara, finished with pecorino romano and parsely
suggested wine: Peppoli Chianti Classico
$81
sautéed capers, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend
suggested wine: Max Carmenere
$69 / with bolognese $87
shrimp sautéed in a white wine shallot reduction, tossed with fresh roma tomato, fresh basil, and fresh mozzarella, over local grain fettuccini
suggested wine: Alcesti Grillo
$105
braised Montana short ribs served with locally harvested Lion’s mane mushroom risotto, topped with local Montana Amalthia goat cheese then served with a side of brocollini
suggested wine: Camigliano Brunello di Montalcino
$132
an Italian classic with our savory homemade marinara and Fresco’s original Neapolitan style meatballs, and then finished with hearty dallops of herbed ricotta
suggested wine: Montepulciano
contains cashew
$66
prosciutto di Parma sautéed in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, pecorino romano, and fresh parsley
suggested wine: Etna Bianco
$72 / with seafood $102
savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend
suggested wine: Vega Sauco Seleccion
$60
garlic, chili flake, and a blend of pickled peper and onion sautéed in a vegetable broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our pecorino romano cheese blend
suggested wine: Archineri Etna Rosso
$84
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% GRATUITY INCLUDED FOR PARTIES OF 6 OR LARGER
CUSTOM SPLIT CHECKS AVAILABLE FOR PARTIES OF 4 OR LESS ONLY, CHECKS FOR LARGER PARTIES MAY SPLIT IN EQUAL PARTS ONLY