SAUTÉED TIGER SHRIMP

Six shrimp sautéed in a fresh herbed white wine shallot sauce, served with focaccia bread

$24

ARTISINAL HERBED BAGUETTE

served with a bulb of roasted garlic, and olive tapenade

$20.50

HERBED RICOTTA

Garlic and herbs in whipped ricotta, baked until golden, served with sliced apples and toasted sourdough flatbread

$18.50

LIVE MUSSELS

Prince Edward Island Mussels sautéed in white wine shallot sauce

1/2 lb  $18 or 1lb / $33

BRUSCHETTA

Fresh basil, roma tomato, burrata cheese, and balsamic reduction on toasted artisanal crostini

$20

NEAPOLITAN MEATBALLS

Scratch-made with local grass-fed beef, topped with savory marinara and melted gorgonzola

contains cashew

$22

CICCO CON BURRATA

House-made sourdough flatbread with fresh burrata, prosciutto, fresh oregano, arugula, and balsamic reduction

$25

Caprino

House-made sourdough flatbread rolled thin and topped with goat cheese, apple, caramelized onion, honey, and currants

$22

Romagna

House-made sourdough flatbread rolled thin, infused and baked in white wine, topped with gruyère, prosciutto, mixed greens, gorgonzola, and house vinaigrette

$22

FRENCH ONION

$10

CLASSIC CAESAR SALAD

romaine lettuce, roma tomato, pecorino romano blend, and homemade croutons tossed in creamy caesar dressing

$20 / chicken  $23 / shrimp  $30 / salmon $34 / family $54

MANHATTAN SALAD

crisp green apple, walnut, gorgonzola and currant tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons

contains walnuts

$22 / chicken $25 / shrimp $35 / salmon $36 / family $59

SPAGHETTI BOLOGNESE

Savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend

suggested wine: Les Rochettes French Cabernet Franc

entree $23 / family $69

SALTIMBOCCA STYLE SCALLOPS OVER ZUFF

Wild-caught New England scallops served over Zuff (grilled polenta made with roasted squash), combined with prosciutto and fresh peas sautéed in a lemon zest white wine shallot sauce, with a side of broccolini

suggested wine: Principe Pallavicini Frascati

excellent gluten free option

$47 / family $141

WILD ALASKAN SALMON OVER PENNE*

Penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed locally harvested Lion’s Mane mushrooms, and a pecorino romano blend, topped with grilled and caramelized wild-caught Alaskan salmon

contains walnut

suggested wine: Colpetrone Montefalco Sagrantino

$38 / family $114

HAND ROLLED RAVIOLI

Neapolitan style, stuffed with ricotta, mozzarella, parmesan, salami, prosciutto di Parma, and fresh chives, topped with marinara

suggested wine: Valtellina Superior Sassella Nebiolo

entree $35 / family $105
with bolognese $40 / family $120

EMILIA ROMAGNA STYLE LASAGNA

Made with locally sourced beef and pork bolognese, layered with béchamel, marinara, mozzarella, and parmesan

suggested wine: Coltibuono RS Chianti Classico

$23 / family $69

SPAGHETTI & MEATBALLS

An Italian classic with our savory house-made marinara and Fresco’s original Neapolitan-style meatballs, finished with hearty dollops of herbed ricotta

contains cashew

suggested wine: Montepulciano

entree $25 / family $75

BROCCOLINI & HOUSEMADE ITALIAN SAUSAGE

Sautéed housemade italian sausage with garlic, red pepper flakes, lions mane mushrooms and pickled peppers and onions in a miso parmesan broth, topped with broccolini and pecorino over penne 

suggested wine: Marchesi Di Gresy Dolcetto

entree $32/ family $96

SPAGHETTI CARBONARA

Prosciutto di Parma sautéed in white wine and garlic, then tossed with local grain spaghetti, Golden Valley Hutterite eggs, fresh peas, and pecorino romano

suggested wine: Etna Bianco

$28 / family $84
with seafood $43 / family $129

PESTO CAVATAPPI

This creamy coastal Italian dish is house-made with fresh basil and walnut pesto, served over local grain cavatappi pasta with rosemary chicken and prosciutto or artichoke hearts and tomato

contains walnut

suggested wine: Gatto Vigne Serra Barbera

rosemary chicken & prosciutto $29/ family $87
artichoke heart & tomato $28 / family $84

CHICKEN PARMIGIANA

A classic favorite with hand-breaded chicken breast topped with creamy béchamel, over local grain fettuccine and savory house marinara, finished with pecorino romano and parsley

suggested wine: Peppoli Chianti Classico

$30 / family $90

FETTUCCINE A LA VERONA

Shrimp sautéed in a butter garlic sauce with locally harvested Lion’s Mane mushrooms, artichoke hearts, roasted red peppers, and fresh spinach, then tossed with fettuccine and topped with pecorino romano and burrata cheese

suggested wine: Alcesti Grillo

$39 / family $117

SPAGHETTI PUTANESCA

Sautéed capers, garlic, artichoke hearts, and kalamata olives over local grain spaghetti and savory marinara, finished with a pecorino romano blend

suggested wine: Carmenere

entree $27 / family $81
with sautéed seafood $48 / family $132

ZUFF WITH HAND-BREADED HORMONE-FREE CHICKEN

Polenta cakes made with roasted acorn squash and brown butter, grilled, then topped with hand-breaded hormone-free chicken breast and locally sourced Lion’s Mane mushroom gorgonzola sauce, served with a side of broccolini

suggested wine: Mara Valpolicella Ripasso

with local grain fettuccini $36 / family $108

SEAFOOD ALFREDO

House seafood blend sautéed in a white wine shallot sauce, combined with a made-to-order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil

suggested wine: Poliziano

entree $38 / family $114