garlic and herbs in whipped ricotta and baked until golden, served with sliced apples & toasted sourdough flatbread
$15.50
house made sourdough bread infused with white wine topped with gruyere, gorgonzola & prosciutto di Parma
$15.50
Prince Edward Island Mussels sautéed in white wine shallot sauce
1/2 lb or 1lb / market price
house made sourdough flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, capers, and mozzarella, toasted until golden
$18
fresh basil, roma tomato, burrata cheese & balsamic reduction on toasted artisan crostini
$17
house made sourdough flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, capers and mozzarella, toasted until golden
$18
romaine lettuce, roma tomato, pecorino romano blend, and homemade croutons tossed in creamy caesar dressing
$17 / chicken $20 / shrimp $27 / salmon $31 / family $45
grilled seasonal vegetables, roma tomato, cashew, caramelized onion, and parmesan over romaine with green goddess dressing
$19 / chicken $22 / shrimp $32 / salmon $33 / family $50
Add a Caesar or Mixed Green side salad to any entree / $7
Gluten free pasta available /$4
Side of Sauteed Spinach / $8.50
savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend
suggested wine: Les Rochettes French Cabernet Franc
entree $20 / family $60
6oz of wild caught Alaskan salmon sautéed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and house made lemon zested créme fraíche
suggested wine: Principe Pallavicini Frascati
excellent gluten free option
$39 / family $117
with local grain fettuccini $44 / family $132
penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed locally harvested Lionsmane mushrooms and pecorino romano blend, topped with grilled and caramelized wild caught Alaskan salmon \
contains walnut
suggested wine: Colpetrone Montefalco Sagrantino
$35 / family $105
Neapolitan style, stuffed with ricotta, mozzarella, parmesan, salami, prosciutto di parmesan and fresh chives, topped with marinara
suggested wine: Valtellina Superior Sassella Nebiolo
entree $31 / family $93
with bolognese $37 / family $111
made with locally sourced beef and pork bolognese, layered with béchamel, marinara, mozzarella and parmesan
suggested wine: Coltibuono RS Chianti Classico
$20 / family $60
an Italian classic with our savory house made marinara, and Fresco’s original Neapolitan style meatballs, and then finished with hearty dallops of herbed ricotta
contains cashew
suggested wine: Montepulciano
entree $22 / family $66
garlic, chili flake and a blend of pickled pepper and onion in a parmesan broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, with locally harvested Lionsmane mushrooms then finished with our pecorino romano cheese blend
suggested wine: Marchesi Di Gresy Dolcetto
entree $29 / family $87
prosciutto di Parma sauteéd in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, fresh peas and pecorino romano
suggested wine: Etna Bianco
$25 / family $75
with seafood $40 / family $120
this creamy coastal Italian dish is house made with fresh basil and walnut pesto, served over local grain cavatappi pasta topped with rosemary chicken and prosciutto or artichoke hearts and tomato
contains walnut
suggested wine: Gatto Vigne Serra Barbera
rosemary chicken & prosciutto $26 / family $78
artichoke heart & tomato $25 / family $75
a classic favorite with hand breaded chicken breast topped with creamy béchamel, over local grain fettuccini and savory house marinara, finished with pecorino romano and parsley
suggested wine: Peppoli Chianti Classico
$27 / family $81
shrimp sautéed in a butter garlic sauce with locally harvested Lionsmane mushrooms, artichoke hearts, roasted red peppers & fresh spinach then tossed with fettuccine, topped with Pecorino & Burratta cheese.
suggested wine: Alcesti Grillo
$36 / family $108
sautéed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend
suggested wine: Max Carmenere
entree $23 / family $69
with bolognese $29 / family $87
hand breaded chicken breast served over oven roasted vegetables topped with locally harvested Lionsmane mushrooms and gorgonzola sauce
suggested wine: Mara Valpolicella Ripasso
entree $30 / family $90
with local grain fettuccini $34 / family $102
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% GRATUITY INCLUDED FOR PARTIES OF 6 OR LARGER