scratch made with local grass fed beef topped with savory marinara and melted gorgonzola
contains cashew
$19
house made sourdough flatbread topped with roasted garlic and bell pepper, caper, basil, red onion, Amalthia chevre, olive oil, and Modena balsamic
$17.50
fresh basil, roma tomato, fresh mozzarella, and balsamic reduction on toasted artisan bread
$15
house made sourdough flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper, and mozzarella, toasted until golden
$18
sourdough bread infused with white wine topped with gruyere, gorgonzola, and prosciutto di Parma
$15.50
crisp green apple, walnut, gorgonzola and currant tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons
contains walnuts
$19 / chicken $22 / shrimp $32 / salmon $33 / family $50
grilled seasonal vegetables, roma tomato, cashew, caramelized onion, and parmesan over romaine with green goddess dressing
$19 / chicken $22 / shrimp $32 / salmon $33 / family $50
Add a Caesar or Mixed Green side salad to any entree / $6.50
Gluten free pasta available /$4
Side of Sauteed Spinach / $8.50
house seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil
suggested wine: Poliziano
entree $35 / family $105
hand breaded chicken breast served over oven roasted vegatables topped with locally harvested Oyster mushroom Gorgonzola sauce
suggested wine: Mara Valpolicella Ripasso
entree $30 / family $90
with local grain fettuccini $34 / family $102
sautéed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend
suggested wine: Max Carmenere
entree $23 / family $69
with bolognese $29 / family $87
shrimp sautéed in a white wine shallot reduction, tossed with fresh roma tomato, fresh basil, and fresh mozzarella, over local grain fettuccini
suggested wine: Alcesti Grillo
$35 / family $105
a classic favorite with hand breaded chicken breast topped with creamy bechamel, over local grain fettuccini and savory house marinara, finished with pecorino romano and parsley
suggested wine: Peppoli Chianti Classico
$27 / family $81
this creamy coastal Italian dish is house made with fresh basil and walnut pesto, served over local grain cavatappi pasta topped with rosemary chicken and prosciutto or artichoke hearts and tomato
contains walnut
suggested wine: Gatto Vigne Serra Barbera
rosemary chicken & prosciutto $26 / family $78
artichoke heart & tomato $25 / family $75
prosciutto di Parma sauteéd in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, pecorino romano, and fresh parsley
suggested wine: Etna Bianco
$24 / family $72
with seafood $34 / family $102
garlic, chili flake, and a blend of pickled pepper and onion in a parmesan broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our pecorino romano cheese blend
suggested wine: Archineri Etna Rosso
entree $28 / family $84
an Italian classic with our savory house made marinara, and Fresco’s original Neapolitan style meatballs, and then finished with hearty dallops of herbed ricotta
contains cashew
suggested wine: Montepulciano
entree $22 / family $66
traditional lasagna with locally sourced bolognese meat sauce, béchamel, marinara, and mozzarella cheese
suggested wine: Ruffino Chianti
$20 / family $60
neapolitan style, stuffed with ricotta, mozzarella, parmesan, salami, prosciutto di Parma, and fresh parsley, topped with marinara
suggested wine: Morassino Lange Nebiolo
entree $29 / family $87
with bolognese $35 / family $105
penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed locally harvested Oyster mushrooms, and pecorino romano blend, topped with grilled and caramelized wild caught Alaskan salmon
contains walnut
suggested wine: Colpetrone Montefalco Sagrantino
$35 / family $105
served with locally harvested Lion’s mane mushroom risotto, topped with local Montana Amalthia goat cheese then served with a side of Broccolini
suggested wine: Camigliano Brunello di Montalcino
$44 / family $132
6oz of wild caught Alaskan salmon sautéed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and house made lemon zested créme fraíche
suggested wine: Principe Pallavicini Frascati
excellent gluten free option
$39 / family $117
with local grain fettuccini $44 / family $132
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% GRATUITY INCLUDED FOR PARTIES OF 6 OR LARGER