SAUTÉED TIGER SHRIMP

18 shrimp sautéed in a fresh herbed white wine shallot sauce, served with focaccia bread

$72

HERBED RICOTTA

Garlic and herbs in whipped ricotta, baked until golden, served with sliced apples and toasted sourdough flatbread

$55.50

ARTISINAL HERBED BAGUETTE

Served with a bulb of roasted garlic and olive tapenade

$61.50

NEAPOLITAN MEATBALLS

Scratch-made with local grass-fed beef, topped with savory marinara and melted gorgonzola

contains cashew

$66

BRUSCHETTA

Fresh basil, roma tomato, burrata cheese, and balsamic reduction on toasted artisanal crostini

$60

LIVE MUSSELS

Prince Edward Island Mussels sautéed in white wine shallot sauce

$market price

CICCO CON BURRATA

House-made sourdough flatbread with fresh burrata, prosciutto, fresh oregano, arugula, and balsamic reduction

$75

CAPRINO

house made sourdough rolled thin and topped with goat cheese, apple,

caramelized onion, honey and currents 

$66

ROMAGNA

house made sourdough rolled thin, infused and  baked in white wine,

topped with gruyere, prosciutto, mixed greens, gorgonzola & house vinaigrette 

$66

CLASSIC CAESAR SALAD

Romaine lettuce, roma tomato, pecorino romano blend, and house-made croutons tossed in creamy Caesar dressing

$54
chicken $59 / salmon $96 

MANHATTAN SALAD

Crisp green apple, walnut, gorgonzola, and currants tossed with fresh mixed greens, house vinaigrette, and crunchy house-made croutons

$54
chicken $74/ salmon $99 

EMILIA ROMAGNA STYLE LASAGNA

Made with locally sourced beef and pork bolognese, layered with béchamel, marinara, mozzarella, and parmesan

suggested wine: Coltibuono RS Chianti Classico

$69

BROCCOLINI & HOUSE-MADE ITALIAN SAUSAGE

Sautéed house-made Italian sausage with garlic, red pepper flakes, Lion’s Mane mushrooms, pickled peppers and onions in a miso parmesan broth, topped with broccolini and pecorino over penne

suggested wine: Marchesi Di Gresy Dolcetto

$96

SPAGHETTI BOLOGNESE

Savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend

suggested wine: Les Rochettes French Cabernet Franc

$69

SPAGHETTI CARBONARA

Prosciutto di Parma sautéed in white wine and garlic, then tossed with local grain spaghetti, Golden Valley Hutterite eggs, fresh peas, and pecorino romano

suggested wine: Etna Bianco

$84 / with seafood $129

SPAGHETTI & MEATBALLS

An Italian classic with our savory housemade marinara and Fresco’s original Neapolitan-style meatballs, finished with hearty dollops of herbed ricotta

suggested wine: Montepulciano

contains cashew

$75

FETTUCCINE A LA VERONA

Shrimp sautéed in a butter garlic sauce with locally harvested Lion’s Mane mushrooms, artichoke hearts, roasted red peppers, and fresh spinach, then tossed with fettuccine and topped with pecorino romano and burrata

suggested wine: Alcesti Grillo

$117

SPAGHETTI PUTTANESCA

Sautéed capers, garlic, artichoke hearts, and kalamata olives over local grain spaghetti and savory marinara, finished with a pecorino romano blend

suggested wine: Carmenere

$81 / with sautéed seafood $132

CHICKEN PARMIGIANA

A classic favorite with hand-breaded chicken breast topped with creamy béchamel, over local grain fettuccine and savory house marinara, finished with pecorino romano and parsley

suggested wine: Peppoli Chianti Classico

$90

PESTO CAVATAPPI

This creamy coastal Italian dish is housemade with fresh basil and walnut pesto, served over local grain cavatappi pasta with rosemary chicken and prosciutto or artichoke hearts and tomato

contains walnut

suggested wine: Gatto Vigne Serra Barbera

rosemary chicken & prosciutto $87
artichoke heart & tomato $84

SEAFOOD ALFREDO

House seafood blend sautéed in a white wine shallot sauce, combined with a made-to-order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil

suggested wine: Poliziano

$114

HAND ROLLED RAVIOLI

Neapolitan style, stuffed with ricotta, mozzarella, parmesan, salami, prosciutto di Parma, and fresh chives, topped with marinara

suggested wine: Valtellina Superior Sassella Nebiolo

$105 / with bolognese $120

WILD ALASKAN SALMON OVER PENNE*

Penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed locally harvested Lion’s Mane mushrooms, and a pecorino romano blend, topped with grilled and caramelized wild-caught Alaskan salmon

contains walnut

suggested wine: Colpetrone Montefalco Sagrantino

$114

SALTIMBOCCA STYLE SCALLOPS OVER ZUFF

Wild-caught New England scallops served over Zuff, (grilled polenta made with roasted squash), combined with prosciutto and fresh peas sautéed in a lemon zest white wine shallot sauce, with a side of broccolini

suggested wine: Principe Pallavicini Frascati

$141

ZUFF WITH HAND-BREADED HORMONE-FREE CHICKEN

Polenta cakes made with roasted acorn squash and brown butter, grilled, then topped with hand-breaded hormone-free chicken breast and locally sourced Lion’s Mane mushroom gorgonzola sauce, served with a side of broccolini

suggested wine: Mara Valpolicella Ripasso

/$108