HERBED RICOTTA

garlic and herbs in whipped ricotta and baked until golden, served with sliced apples & toasted sourdough flatbread

$46.50

ARTISINAL HERBED BAGUETTE

served with a bulb of roasted garlic and olive tapenade

$52.50

CROUTE aux FROMAGE

house made sourdough bread infused with white wine topped with gruyere, gorgonzola & prosciutto di Parma

 $46.50

SAUTÉED TIGER SHRIMP

Six shrimp sautéed in a fresh herbed white wine shallot sauce, served with focaccia bread

$35

NEAPOLITAN MEATBALLS

gourmet meatballs made with grass fed beef in savory marinara and topped with melted gorgonzola

contains cashew

$57

BRUSCHETTA

fresh basil, roma tomato, burrata cheese & balsamic reduction on toasted artisan crostini 

$51

PUTTANESCA FLATBREAD

house made sourdough flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper, and mozzarella, toasted until golden

$54

LIVE MUSSELS

Prince Edward Island Mussels sautéed in white wine shallot sauce

$market price

CLASSIC CAESAR SALAD

romaine lettuce, parmesan cheese, roma tomato, and homemade croutons tossed with creamy caesar dressing

$45
chicken $50 / salmon $87 

GODDESS CHOP SALAD

grilled seasonal vegetables, cashews, caramelized onions, roma tomato, and parmesan over romaine with green goddess dressing

$50
chicken $65 / salmon $92

MANHATTAN SALAD

crisp green apple, walnut, gorgonzola and currant tossed with fresh mixed greens, house vinaigrette and crunchy homemade croutons

$50
chicken $65 / salmon $92 

LASAGNA BOLOGNESE

made with locally sourced beef and pork bolognese, layered with béchamel, marinara, mozzarella and parmesan

suggested wine: Coltibuono RS Chianti Classico

$60

BROCCOLINI & HOUSEMADE ITALIAN SAUSAGE

garlic, chili flake and a blend of pickled pepper and onion in a parmesan broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, with locally harvested Lionsmane mushrooms then finished with our pecorino romano cheese blend

suggested wine: Marchesi Di Gresy Dolcetto

$87

SPAGHETTI BOLOGNESE

savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend

suggested wine: Les Rochettes French Cabernet Franc

$60

SPAGHETTI CARBONARA

prosciutto di Parma sauteéd in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, fresh peas and pecorino romano

suggested wine: Etna Bianco

$75 / with seafood $120

SPAGHETTI & MEATBALLS

an Italian classic with our savory house made marinara and Fresco’s original Neapolitan style meatballs, & then finished with hearty dollops of herbed ricotta

suggested wine: Montepulciano

contains cashew

$66

FETTUCCINE A LA VERONA

shrimp sautéed in a butter garlic sauce with locally harvested Lionsmane mushrooms, artichoke hearts, roasted red peppers & fresh spinach then tossed with fettuccine, topped with Pecorino & Burratta cheese

suggested wine: Alcesti Grillo

$108

SPAGHETTI PUTTANESCA

sautéed capers, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend

suggested wine: Max Carmenere

$69 / with bolognese $87

CHICKEN PARMIGIANA

a classic favorite with hand breaded chicken breast topped with creamy béchamel, over local grain fettuccine & savory house marinara, finished with pecorino romano and parsley

suggested wine: Peppoli Chianti Classico

$81

PESTO CAVATAPPI

This creamy coastal Italian dish is house made with fresh basil and walnut pesto served over local grain cavatappi pasta topped with rosemary chicken and prosciutto or artichoke hearts and tomato

contains walnut

suggested wine: Gatto Vigne Serra Barbera

rosemary chicken & prosciutto $78
artichoke heart & tomato $75

SEAFOOD ALFREDO

house seafood blend sautéed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil

suggested wine: Poliziano

$105

HAND ROLLED RAVIOLI

Neapolitan style, stuffed with ricotta, mozzarella, parmesan, salami, prosciutto di parmesan and fresh chives, topped with marinara

suggested wine: Valtellina Superior Sassella Nebiolo

$93 / with bolognese $111

WILD SALMON CRÉME FRAÍCHE

6oz of wild caught Alaskan salmon sautéed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and house made lemon zested créme fraíche

suggested wine: Principe Pallavicini Frascati

excellent gluten free option

$117 / with fettuccini $132

WILD ALASKAN SALMON OVER PENNE

penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed locally harvested Oyster mushrooms, and pecorino romano blend, topped with grilled and caramelized wild caught Alaskan salmon

suggested wine: Colpetrone Montefalco Sagrantino

$105

GORGONZOLA CHICKEN

hand breaded chicken breast served over oven roasted vegetables topped with locally harvested Lionsmane mushrooms and gorgonzola sauce

suggested wine: Mara Valpolicella Ripasso

$90 / with local grain fettuccine /$102