savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend
suggested wine: Les Rochettes French Cabernet Franc
$63
made with locally sourced beef and pork bolognese, layered with béchamel, marinara, mozzarella and parmesan
suggested wine: Coltibuono RS Chianti…
Sautéed housemade italian sausage with garlic, red pepper flakes, lions mane mushrooms and pickled peppers and onions in…
prosciutto di Parma sauteéd in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, fresh…
an Italian classic with our savory house made marinara and Fresco’s original Neapolitan style meatballs, & then finished with…
shrimp sautéed in a butter garlic sauce with locally harvested Lionsmane mushrooms, artichoke hearts, roasted red peppers &…
sautéed capers, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend
suggested…