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• savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend

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  SPAGHETTI BOLOGNESE

• wild caught new england scallops seared and placed over oven roasted vegetables, topped with pesto and served with…

  SEARED SCALLOPS AND WALNUT BASIL PESTO

• penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed locally harvested Lionsmane mushrooms and pecorino romano…

  WILD ALASKAN SALMON OVER PENNE*

• Neapolitan style, stuffed with ricotta, mozzarella, parmesan, salami, prosciutto di parmesan and fresh chives, topped with marinara 

  suggested…

  HAND ROLLED RAVIOLI

• an Italian classic with our savory house made marinara, and Fresco’s original Neapolitan style meatballs, and then finished with…

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• Sautéed housemade italian sausage with garlic, red pepper flakes, lions mane mushrooms and pickled peppers and onions in…

  BROCCOLINI & HOUSEMADE ITALIAN SAUSAGE