NEAPOLITAN MEATBALLS

gourmet meatballs made with grass fed beef drenched in savory marinara and topped with melted gorgonzola.

contains cashew

$17

MEDITERRANEAN FLATBREAD

house made sourdough flatbread topped with roasted garlic and bell pepper, caper, basil, red onion, Amalthia chevre, olive oil, and Modena balsamic

$15.50

BRUSCHETTA

Fresh basil, tomatoes, fresh mozzarella, balsalmic reduction on toasted artisan bread

$13

PUTANESCA FLATBREAD

house made sourdough flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper, and mozzarella, toasted until golden

$16

CROUTE aux FROMAGE

sourdough bread infused with white wine topped with provolone, gorgonzola, prosciutto di Parma

$13.50

LIVE MUSSELS

sautéed in white wine shallot sauce

1/2 lb or 1lb / market price

ARTISINAL HERBED BAGUETTE

served with Olivelle olive oil and Modena balsamic, a bulb of roasted garlic, and olive tapenade

$15.50

HERBED RICOTTA

herbs in whipped ricotta and baked until golden, served with sliced apples and toasted lavash

$13.50

MANHATTAN CLAM CHOWDER

$7

FRENCH ONION

$7

MANHATTAN SALAD*

crisp green apple, walnut, gorgonzola and currant tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons

contains walnuts

$16 / chicken $18 / salmon $30 / waygu $32 / family $39

GODDESS CHOP SALAD

grilled seasonal vegetables, cashews, caramelized onions, roma tomato, and parmesan over romaine with green goddess dressing

$16 / chicken  $18 / salmon  $30 / waygu $32 / family $39

CLASSIC CAESAR SALAD*

romaine lettuce, parmesan cheese, tomato, and homemade croutons tossed with creamy caesar dressing

$14 / chicken  $17 / salmon  $29 / waygu $30 / family $34
+ anchovies $3

SEAFOOD ALFREDO

house seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil

suggested wine: Terra Alta Pino Grigio
suggested wine from the cellar: Colli Ripani Mercantino

entree $31 / family $91

GORGONZOLA CHICKEN

creamy mushroom gorgonzola sauce over roasted vegetables and a hand breaded chicken breast

suggested wine: Smith & Hook Cabernet Sauvignon
suggested wine from the cellar: Mara Valpolicella Ripasso

entree $26 / family $76
with local grain fettuccini $29 / family $86

SPAGHETTI PUTANESCA

sautéed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend

suggested wine: Corazon Malbec
suggested wine from the cellar: Max Carmenere

entree $19 / family $55
with bolognese $24 / family $70

SHRIMP FETTUCINE

shrimp sautéed in a white wine shallot reduction, tossed with fresh roma tomato, fresh basil, and fresh mozzarella, over local grain fettuccini

suggested wine: A to Z Reisling
suggested wine from the cellar: Domaine Gueguen Chablis

$31 / family $91

CHICKEN PARMIGIANA

a classic favorite with hand breaded, sautéed chicken breast topped with creamy bechamel, over local grain fettuccini and savory house marinara, finished with pecorino romano and parsley

suggested wine: La Quercia Montepulciano
suggested wine from the cellar: Peppoli Chianti Classico

$23 / family $67

PESTO CAVATAPPI

this coastal Italian dish is house made with walnut and fresh basil pesto, served over local grain cavatappi pasta topped with rosemary chicken and prosciutto or artichoke hearts and tomato

suggested wine: Gatto Vigne Serra Barberadi Asti Superiore
suggested wine from the cellar: Pio Cesare Barberra Di Alba

contains walnut

rosemary chicken & prosciutto $22 / family $64
artichoke heart & tomato $21 / family $61

SPAGHETTI CARBONARRA

prosciutto di Parma sauteéd in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, pecorino romano, and fresh parsley

suggested wine: Horizon de Bichot Pinot
suggested wine from the cellar: Tamarack Cellars Cabernet Franc

$20 / family $58
with seafood $29 / family $85

BROCCOLINI & HOUSEMADE ITALIAN SAUSAGE

garlic, chili flake, and a blend of pickled pepper and onion sautéed in a vegetable broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our pecorino romano cheese blend

suggested wine: Raeburn Chardonnay
suggested wine from the cellar: Truchard Pinot Noir

entree $23 / family $67

SPAGHETTI & MEATBALLS

an Italian classic with our savory house made marinara, and Fresco’s original Neapolitan style meatballs, and then finished with hearty dallops of herbed ricotta

suggested wine: La Quercia Montepulciano
suggested wine from the cellar: Flowers Pinot Noir

contains cashew

entree $18 / family $52

LASAGNA BOLOGNESE

traditional lasagna with locally sourced bolognese meat sauce, béchamel, marinara, and mozzarella cheese

suggested wine: Corazon del Sol Malbec
suggested wine from the cellar: Poliziano

$17 / family $49

HAND ROLLED RAVIOLI

neapolitan style with ricotta, mozzarella, parmesan, prosciutto di Parma, and fresh parsley, topped with homemade marinara

suggested wine: Ruffino Chianti
suggested wine from the cellar: Camigliano Brunello di Montalcino

entree $25 / family $73
with bolognese $30 / family $88

WILD ALASKAN SALMON OVER PENNE*

penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed mushroom, and pecorino romano blend, topped with grilled and caramelized wild caught Alaskan salmon

contains walnut

suggested wine: Gatto Vigne Serra Barberadi Asti Superiore
suggested wine from the cellar: Irrosso di Casanova di Neri

$31 / family $91

WAYGU FLANK STEAK

seared to medium rare, served over roasted red pepper risotto with broccolini, mushroom demi-glaze and chevre

suggested wine: Smith & Hook Cabernet Sauvignon
suggested wine from the cellar: Hayfork Cabernet Sauvignon

38 / family $112

WILD SALMON CRÉME FRAÍCHE*

6oz of wild caught Alaskan salmon sautéed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and house made lemon zested créme fraíche

suggested wine: Peter Yealands Sauvignon Blanc
suggested wine from the cellar: Principe Pallavicini Frascati

excellent gluten free option

$35 / family $103
with local grain fettuccini $40 / family $118

SPAGHETTI BOLOGNESE

savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend

suggested wine: Gatto Vigne Serra Barberadi Asti Superiore
suggested wine from the cellar: Vega Sauco Seleccion

entree $16 / family $46