NEAPOLITAN MEATBALLS

gourmet meatballs made with grass fed beef drenched in savory marinara and topped with melted gorgonzola

contains cashew

$14.50

CARROT FRITTELLE

crispy shredded carrot patties and lemon crème fraiche with a streak of Modena balsamic reduction

$11

BRUSCHETTA

Fresh basil, tomatoes, fresh mozzarella, balsalmic reduction on toasted artisan bread

$10

PUTANESCA LAVASH

Toasted Armenian flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper, and our pecorino romano cheese blend, toasted until golden

$13

CROUTE aux FROMAGE

sourdough bread infused with white wine topped with provolone, gorgonzola, prosciutto di Parma

$9.50

LIVE MUSSELS

sautéed in white wine shallot sauce

1/2 lb or 1lb / market price

ARTISINAL HERBED BAGUETTE

served with Olivelle olive oil and Modena balsamic, a bulb of roasted garlic, and olive tapenade

$12.50

HERBED RICOTTA

garlic and herbs in whipped ricotta and baked until golden, served with sliced apples and toasted lavash chips for dipping

$10.50

ZUPPA

Custom daily soup served with homemade focaccia bread.

monday, wednesday, friday: manhattan clam chowder
tuesday, thursday, saturday: french onion

$6

MANHATTAN SALAD*

crisp green apple, walnut, gorgonzola and currant tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons

contains walnuts

$13 / chicken $15 / salmon $27 / meatballs $21 / family $33

GODDESS CHOP SALAD

grilled seasonal vegetables, cashew, grass fed beef, bacon, caramelized onion, and parmesan, over romaine with green goddess dressing

$18 / family $45

CLASSIC CAESAR SALAD*

romaine lettuce, parmesan cheese, tomato, and homemade croutons tossed with creamy caesar dressing

$11 / chicken  $13 / salmon  $25 / meatballs $19 / family $28
+ anchovies $2

ARUGULA FRITTELLE SALAD

grilled carrot frittelle, toasted walnut, Amalthia chevre, and sundried tomato over an arugula greens mix, with Modena balsamic reduction and olive oil

$15 / lamb $24 /  family $28

SEAFOOD ALFREDO

house seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil

suggested wine: Delle Venezie Pinot Grigio
suggested wine from the cellar: Chiappini Le Grottine

entree $29 / family $87

GORGONZOLA CHICKEN

creamy mushroom gorgonzola sauce over roasted vegetables and a hand breaded chicken breast

suggested wine: Pharus Castellano
suggested wine from the cellar: Mara Valpolicella Ripasso

entree $22 / family $66
with local grain fettuccini $25 / family $75

SPAGHETTI PUTANESCA

sautéed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend

suggested wine: Pharus Castellano
suggested wine from the cellar: Il Vino del Fontadore

entree $16 / family $48
with bolognese $21 / family $63

SHRIMP FETTUCINE

shrimp sautéed in a white wine shallot reduction, tossed with fresh roma tomato, fresh basil, and fresh mozzarella, over local grain fettuccini

suggested wine: Poema Cava
suggested wine from the cellar: Adami Prosecco

$29 / family $87

CHICKEN PARMIGIANA

a classic favorite with hand breaded, sautéed chicken breast topped with creamy bechamel, over local grain fettuccini and savory house marinara, finished with pecorino romano and parsley

suggested wine: La Quercia Montepulciano
suggested wine from the cellar: Cavalchina Santa Lucia

$19 / family $57

PESTO CAVATAPPI

this coastal Italian dish is house made with walnut and fresh basil pesto, served over local grain cavatappi pasta

suggested wine: Piage Barbera di Asti
suggested wine from the cellar: Boccadigabbia Rosso Piceno

contains walnut

rosemary chicken & prosciutto $19 / family $57
artichoke heart & tomato $18 / family $54

SPAGHETTI CARBONARRA

prosciutto di Parma sauteéd in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, pecorino romano, and fresh parsley

suggested wine: Ruffino Chianti
suggested wine from the cellar: Péppoli Chianti Classico

$16 / family $48
with seafood $27 / family $81

BROCCOLINI & ITALIAN SAUSAGE

garlic, chili flake, and a blend of pickled pepper and onion sautéed in a vegetable broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our pecorino romano cheese blend

suggested wine: Raeburn Chardonnay
suggested wine from the cellar: Truchard Pinot Noir

entree $19 / family $57

HOMEMADE CANNELLONI

Italian crepes stuffed with spinach, ricotta, and spices then topped with béchamel, marinara, toasted walnut, and our pecorino romano cheese blend

suggested wine: Le Monde Cabernet Franc
suggested wine from the cellar: Percento Monferrato Rosso

green apples: entree $18 / family $54
local bacon: entree $19 / family $57

SPAGHETTI & MEATBALLS

an Italian classic with our savory house made marinara, and Fresco’s original Neapolitan style meatballs, and then finished with hearty dallops of herbed ricotta

suggested wine: La Quercia Montepulciano
suggested wine from the cellar: Flowers Pinot Noir
contains cashew

entree $15 / family $45

LASAGNA BOLOGNESE

traditional lasagna with locally sourced bolognese meat sauce, béchamel, marinara, and mozzarella cheese

suggested wine: Le Monde Cabernet Franc
suggested wine from the cellar: Poliziano

$14

HAND ROLLED RAVIOLI

neapolitan style with ricotta, mozzarella, parmesan, prosciutto di Parma, and fresh parsley, topped with homemade marinara

suggested wine: Ruffino Chianti
suggested wine from the cellar: Camigliano Brunello di Montalcino

entree $21 / family $63
with bolognese $26 / family $78

WILD ALASKAN SALMON OVER PENNE*

penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed mushroom, and pecorino romano blend, topped with grilled and caramelized wild caught Alaskan salmon
contains walnut
excellent glutenfree option

suggested wine: Peter Yealands Sauvignon Blanc
suggested wine from the cellar: Principe Pallavicini Frascati

$33 / family $99
with local grain fettuccini $36 / $108

BRAISED LAMB SHANK

an 18-24oz locally sourced braised lamb shank prepared Chef’s way

suggested wine: True Myth Cabernet Sauvignon
suggested wine from the cellar: Altenasso Barolo

market price

WILD SALMON CRÉME FRAÍCHE*

6oz of wild caught Alaskan salmon sautéed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and house made lemon zested créme fraíche

suggested wine: Peter Yealands Sauvignon Blanc
suggested wine from the cellar: Principe Pallavicini Frascati

excellent gluten free option

$33 / family $99
with local grain fettuccini $36 / family $108

SPAGHETTI BOLOGNESE

savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend

suggested wine: Piage Barbera di Asti
suggested wine from the cellar: Hazaña Rioja

entree $13 / family $39