NEAPOLITAN MEATBALLS

Gourmet meatballs made with grass fed beef drenched in savory marinara and topped with melted gorgonzola.

contains cashew

$12

FOCACCIA MOZZARELLA

Served with melted mozzarella an a side of marinara

$7

BRUSCHETTA

Fresh basil, tomatoes, fresh mozzarella, balsalmic reduction on toasted artisan bread

$7

PUTANESCA LAVASH

Toasted Armenian flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper, and our pecorino romano cheese blend, toasted until golden

$12

CROUTE aux FROMAGE

Sourdough bread infused with white wine topped with provolone, gorgonzola, prosciutto di Parma

$7

LIVE MUSSELS

sautéed in white wine shallot sauce

1/2 lb or 1lb / market price

ARTISINAL HERBED FOCACCIA BREAD

served with olive oil and Modena balsamic, and a bulb of roasted garlic

$7

HERBED RICOTTA

garlic and herbs in whipped ricotta and baked until golden, served with sliced apples and toasted lavash chips for dipping

$9

ZUPPA

Custom daily soup served with homemade focaccia bread.

monday, wednesday, friday: manhattan clam chowder
tuesday, thursday, saturday: french onion

$5

MANHATTAN SALAD*

crisp green apple, walnut, gorgonzola and currant tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons

contains walnuts

$12 / chicken $14 / salmon $26 / steak $24 / family $30

GODDESS CHOP SALAD

grilled seasonal vegetables, cashew, grass fed beef, bacon, caramelized onion, and parmesan, over romaine with green goddess dressing

$16 / family $38

CLASSIC CAESAR SALAD*

romaine lettuce, parmesan cheese, tomato, and homemade croutons tossed with creamy caesar dressing

$10 / chicken  $12 / salmon  $24 / steak $22 / family $25
+ anchovies $2

SEAFOOD ALFREDO

house seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil

suggested wine: Delle Venezie Pinot Grigio
suggested wine from the cellar: Chiappini Le Grottine

entree $25 / family $75

LAMB BURGER*

1/2 lb. of hand pattied local lamb, topped with sautéed mushroom, provolone, and prosciutto di Parma, on a focaccia bun with fresh chive aioli, served with roasted vegetables

suggested wine: True Myth Cavernet Sauvignon
suggested wine from the cellar: Adone Rosso Toscano

$17

GORGONZOLA CHICKEN

creamy mushroom gorgonzola sauce over roasted vegetables and a hand breaded chicken breast

suggested wine: Adone Rosso Toscano
suggested wine from the cellar: Accordini Ripasso Valpolicella

entree $19 / family $57

SPAGHETTI PUTANESCA

sautéed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend

suggested wine: Adone Rosso Toscano
suggested wine from the cellar: Il Vino del Fontadore

entree $14 / family $42
with bolognese $18 / $54

SHRIMP FETTUCINE

shrimp sautéed in a white wine shallot reduction, tossed with fresh roma tomato, fresh basil, and fresh mozzarella, over local grain fettuccini

suggested wine: Poema Cava
suggested wine from the cellar: Adami Prosecco

$25 / $75

CHICKEN PARMIGIANA

a classic favorite with hand breaded, sautéed chicken breast topped with creamy bechamel, over local grain fettuccini and savory house marinara, finished with pecorino romano and parsley

suggested wine: La Quercia Montepulciano
suggested wine from the cellar: Cavalchina Santa Lucia

$17 / $51

PESTO CAVATAPPI

this coastal Italian dish is house made with walnut and fresh basil pesto, served over local grain cavatappi pasta

suggested wine: Vigna Serra Barbera di Asti
suggested wine from the cellar: Pecchenino san Luigi
contains walnut

rosemary chicken & prosciutto $16 / $48
artichoke heart & tomato $15 / $45

SPAGHETTI CARBONARRA

prosciutto di Parma sauteéd in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, pecorino romano, and fresh parsley

suggested wine: Ruffino Chianti
suggested wine from the cellar: Belvedere Chianti Classico Reserva 2006

$14 / $42
with seafood $24 / $72

BROCCOLINI & ITALIAN SAUSAGE

garlic, chili flake, and a blend of pickled pepper and onion sautéed in a vegetable broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our pecorino romano cheese blend

suggested wine: Novellum Chardonnay
suggested wine from the cellar: Raeburn Chardonnay

entree $17 / family $51

HOMEMADE CANNELLONI

Italian crepes stuffed with spinach, ricotta, and spices then topped with béchamel, marinara, toasted walnut, and our pecorino romano cheese blend

suggested wine: Adone Rosso Toscano
suggested wine from the cellar: Valentino Butussi Cabernet Franc

green apples: entree $15 / family $45
local bacon: entree $16 / family $48

SPAGHETTI & MEATBALLS

an Italian classic with our savory house made marinara, and Fresco’s original Neapolitan style meatballs, and then finished with hearty dallops of herbed ricotta

suggested wine: La Quercia Montepulciano
suggested wine from the cellar: Flowers Pinot Noir
contains cashew

entree $13 / family $39

LASAGNA BOLOGNESE

traditional lasagna with locally sourced bolognese meat sauce, béchamel, marinara, and mozzarella cheese

suggested wine: Pike Road Pinot Noir
suggested wine from the cellar: Ruche di Castagnole Monferrato

$13

HAND ROLLED RAVIOLI

neapolitan style with ricotta, mozzarella, parmesan, prosciutto di Parma, and fresh parsley, topped with homemade marinara

suggested wine: Ruffino Chianti
suggested wine from the cellar: Camigliano Brunello di Montalcino

entree $18 / family $54
with italian sausage $23 / $66

WILD ALASKAN SALMON OVER PENNE*

penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed mushroom, and pecorino romano blend, topped with grilled and caramelized wild caught Alaskan salmon
contains walnut

suggested wine: Vigna Serra Barbera di Asti
suggested wine from the cellar: Rosso di Montalcino

$26 / family $78

GRASS FED STEAK & MUSHROOM RAGU*

a bed of seasonal oven roasted vegetables smothered in a creamy mushroom and tomato ragu, topped with a seared local flank steak

suggested wine: True Myth Cabernet Sauvignon
suggested wine from the cellar: Chateau Montelena Cabernet Sauvignon

entree $28 / family $84

WILD SALMON CRÉME FRAÍCHE*

6oz of wild caught Alaskan salmon sautéed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and house made lemon zested créme fraíche

suggested wine: Peter Yealands Sauvignon Blanc
suggested wine from the cellar: Principe Pallavicini Frascati

excellent gluten free option

$30 / $90

SPINACH BOLOGNESE RAGU

fresh spinach, root vegetable blend, gorgonzola, local grain penne, and our house bolognese, come together in a savory ragu

suggested wine: Pike Road Pinot Noir
suggested wine from the cellar: Vigna Vecchie Barolo 2010

entree $17 / family $51