NEAPOLITAN MEATBALLS

gourmet meatballs made with grass fed beef drenched in savory marinara and topped with melted gorgonzola

contains cashew

$15

MEDITERRANEAN FLATBREAD

house made sourdough flatbread topped with roasted garlic and bell pepper, caper, basil, red onion, Amalthia chevre, olive oil, and Modena balsamic

$12.50

BRUSCHETTA

Fresh basil, tomatoes, fresh mozzarella, balsalmic reduction on toasted artisan bread

$10

PUTANESCA FLATBREAD

house made sourdough flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper, and mozzarella, toasted until golden

$13

CROUTE aux FROMAGE

sourdough bread infused with white wine topped with provolone, gorgonzola, prosciutto di Parma

$10.50

LIVE MUSSELS

sautéed in white wine shallot sauce

1/2 lb or 1lb / market price

ARTISINAL HERBED BAGUETTE

served with Olivelle olive oil and Modena balsamic, a bulb of roasted garlic, and olive tapenade

$12.50

HERBED RICOTTA

garlic and herbs in whipped ricotta and baked until golden, served with sliced apples and toasted lavash chips for dipping

$10.50

ZUPPA

Custom daily soup served with homemade focaccia bread.

monday, wednesday, friday: manhattan clam chowder
tuesday, thursday, saturday: french onion

$6

MANHATTAN SALAD*

crisp green apple, walnut, gorgonzola and currant tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons

contains walnuts

$13 / chicken $15 / salmon $27 / meatballs $21 / family $33

GODDESS CHOP SALAD

grilled seasonal vegetables, cashew, grass fed beef, bacon, caramelized onion, and parmesan, over romaine with green goddess dressing

$18 / family $45

CLASSIC CAESAR SALAD*

romaine lettuce, parmesan cheese, tomato, and homemade croutons tossed with creamy caesar dressing

$11 / chicken  $13 / salmon  $25 / meatballs $19 / family $28
+ anchovies $2

GRANDMA IRENE’S SALAD

chickpea, tomato, provolone, Genoa salami, pickled onion and bell pepper, over a romaine radicchio mix with oregano vinaigrette

$15 / family $40

SEAFOOD ALFREDO

house seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil

suggested wine: Delle Venezie Pinot Grigio
suggested wine from the cellar: Chiappini Le Grottine

entree $29 / family $87

GORGONZOLA CHICKEN

creamy mushroom gorgonzola sauce over roasted vegetables and a hand breaded chicken breast

suggested wine: Pharus Castellano
suggested wine from the cellar: Mara Valpolicella Ripasso

entree $22 / family $66
with local grain fettuccini $25 / family $75

SPAGHETTI PUTANESCA

sautéed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend

suggested wine: Pharus Castellano
suggested wine from the cellar: Il Vino del Fontadore

entree $16 / family $48
with bolognese $21 / family $63

SHRIMP FETTUCINE

shrimp sautéed in a white wine shallot reduction, tossed with fresh roma tomato, fresh basil, and fresh mozzarella, over local grain fettuccini

suggested wine: Poema Cava
suggested wine from the cellar: Adami Prosecco

$29 / family $87

CHICKEN PARMIGIANA

a classic favorite with hand breaded, sautéed chicken breast topped with creamy bechamel, over local grain fettuccini and savory house marinara, finished with pecorino romano and parsley

suggested wine: La Quercia Montepulciano
suggested wine from the cellar: Cavalchina Santa Lucia

$19 / family $57

PESTO CAVATAPPI

this coastal Italian dish is house made with walnut and fresh basil pesto, served over local grain cavatappi pasta

suggested wine: Piage Barbera di Asti
suggested wine from the cellar: Boccadigabbia Rosso Piceno

contains walnut

rosemary chicken & prosciutto $19 / family $57
artichoke heart & tomato $18 / family $54

SPAGHETTI CARBONARRA

prosciutto di Parma sauteéd in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, pecorino romano, and fresh parsley

suggested wine: Ruffino Chianti
suggested wine from the cellar: Péppoli Chianti Classico

$16 / family $48
with seafood $27 / family $81

BROCCOLINI & ITALIAN SAUSAGE

garlic, chili flake, and a blend of pickled pepper and onion sautéed in a vegetable broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our pecorino romano cheese blend

suggested wine: Raeburn Chardonnay
suggested wine from the cellar: Truchard Pinot Noir

entree $19 / family $57

HOMEMADE CANNELLONI

Italian crepes stuffed with spinach, ricotta, and spices then topped with béchamel, marinara, toasted walnut, and our pecorino romano cheese blend

suggested wine: Le Monde Cabernet Franc
suggested wine from the cellar: Percento Monferrato Rosso

green apples: entree $18 / family $54
local bacon: entree $19 / family $57

SPAGHETTI & MEATBALLS

an Italian classic with our savory house made marinara, and Fresco’s original Neapolitan style meatballs, and then finished with hearty dallops of herbed ricotta

suggested wine: La Quercia Montepulciano
suggested wine from the cellar: Flowers Pinot Noir
contains cashew

entree $15 / family $45

LASAGNA BOLOGNESE

traditional lasagna with locally sourced bolognese meat sauce, béchamel, marinara, and mozzarella cheese

suggested wine: Le Monde Cabernet Franc
suggested wine from the cellar: Poliziano

$14

HAND ROLLED RAVIOLI

neapolitan style with ricotta, mozzarella, parmesan, prosciutto di Parma, and fresh parsley, topped with homemade marinara

suggested wine: Ruffino Chianti
suggested wine from the cellar: Camigliano Brunello di Montalcino

entree $21 / family $63
with bolognese $26 / family $78

WILD ALASKAN SALMON OVER PENNE*

penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed mushroom, and pecorino romano blend, topped with grilled and caramelized wild caught Alaskan salmon

contains walnut

suggested wine: Piage Barbera di Asti
suggested wine from the cellar: Irrosso di Casanova di Neri

$29 / family $87

BRAISED LAMB SHANK

an 18-24oz locally sourced braised lamb shank prepared Chef’s way

suggested wine: True Myth Cabernet Sauvignon
suggested wine from the cellar: Altenasso Barolo

market price

WILD SALMON CRÉME FRAÍCHE*

6oz of wild caught Alaskan salmon sautéed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and house made lemon zested créme fraíche

suggested wine: Peter Yealands Sauvignon Blanc
suggested wine from the cellar: Principe Pallavicini Frascati

excellent gluten free option

$33 / family $99
with local grain fettuccini $36 / family $108

SPAGHETTI BOLOGNESE

savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend

suggested wine: Piage Barbera di Asti
suggested wine from the cellar: Hazaña Rioja

entree $13 / family $39