NEAPOLITAN MEATBALLS

scratch made with local grass fed beef topped with savory marinara and melted gorgonzola

contains cashew

$19

MEDITERRANEAN FLATBREAD

house made sourdough flatbread topped with roasted garlic and bell pepper, caper, basil, red onion, Amalthia chevre, olive oil, and Modena balsamic

$17.50

BRUSCHETTA

fresh basil, roma tomato, fresh mozzarella, and balsamic reduction on toasted artisan bread

$15

PUTANESCA FLATBREAD

house made sourdough flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper, and mozzarella, toasted until golden

$18

CROUTE aux FROMAGE

sourdough bread infused with white wine topped with gruyere, gorgonzola, and prosciutto di Parma

$15.50

LIVE MUSSELS

sautéed in white wine shallot sauce

1/2 lb or 1lb / market price

ARTISINAL HERBED BAGUETTE

served with a bulb of roasted garlic, and olive tapenade

$17.50

HERBED RICOTTA

garlic and herbs in whipped ricotta and baked until golden, served with sliced apples and toasted sourdough flatbread

$15.50

FRENCH ONION

$8

MANHATTAN SALAD*

crisp green apple, walnut, gorgonzola and currant tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons

contains walnuts

$19 / chicken $22 / shrimp $32 / salmon $33 / family $50

GODDESS CHOP SALAD

grilled seasonal vegetables, roma tomato, cashew, caramelized onion, and parmesan over romaine with green goddess dressing

$19 / chicken  $22 / shrimp  $32 / salmon $33 / family $50

CLASSIC CAESAR SALAD*

romaine lettuce, roma tomato, pecorino romano blend, and homemade croutons tossed in creamy caesar dressing

$17 / chicken  $20 / shrimp  $27 / salmon $31 / family $45

SEAFOOD ALFREDO

house seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil

suggested wine: Poliziano

entree $35 / family $105

GORGONZOLA CHICKEN

hand breaded chicken breast served over oven roasted vegatables topped with locally harvested Oyster mushroom Gorgonzola sauce

suggested wine: Mara Valpolicella Ripasso

entree $30 / family $90
with local grain fettuccini $34 / family $102

SPAGHETTI PUTANESCA

sautéed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend

suggested wine: Max Carmenere

entree $23 / family $69
with bolognese $29 / family $87

SHRIMP FETTUCINE

shrimp sautéed in a white wine shallot reduction, tossed with fresh roma tomato, fresh basil, and fresh mozzarella, over local grain fettuccini

suggested wine: Alcesti Grillo

$35 / family $105

CHICKEN PARMIGIANA

a classic favorite with hand breaded chicken breast topped with creamy bechamel, over local grain fettuccini and savory house marinara, finished with pecorino romano and parsley

suggested wine: Peppoli Chianti Classico

$27 / family $81

PESTO CAVATAPPI

this creamy coastal Italian dish is house made with fresh basil and walnut pesto, served over local grain cavatappi pasta topped with rosemary chicken and prosciutto or artichoke hearts and tomato

contains walnut

suggested wine: Gatto Vigne Serra Barbera

rosemary chicken & prosciutto $26 / family $78
artichoke heart & tomato $25 / family $75

SPAGHETTI CARBONARA

prosciutto di Parma sauteéd in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, pecorino romano, and fresh parsley

suggested wine: Etna Bianco

$24 / family $72
with seafood $34 / family $102

BROCCOLINI & HOUSEMADE ITALIAN SAUSAGE

garlic, chili flake, and a blend of pickled pepper and onion in a parmesan broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our pecorino romano cheese blend

suggested wine: Archineri Etna Rosso

entree $28 / family $84

SPAGHETTI & MEATBALLS

an Italian classic with our savory house made marinara, and Fresco’s original Neapolitan style meatballs, and then finished with hearty dallops of herbed ricotta

contains cashew

suggested wine: Montepulciano

entree $22 / family $66

LASAGNA BOLOGNESE

traditional lasagna with locally sourced bolognese meat sauce, béchamel, marinara, and mozzarella cheese

suggested wine: Ruffino Chianti

$20 / family $60

HAND ROLLED RAVIOLI

neapolitan style, stuffed with ricotta, mozzarella, parmesan, salami, prosciutto di Parma, and fresh parsley, topped with marinara

suggested wine: Morassino Lange Nebiolo

entree $29 / family $87
with bolognese $35 / family $105

WILD ALASKAN SALMON OVER PENNE*

penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed locally harvested Oyster mushrooms, and pecorino romano blend, topped with grilled and caramelized wild caught Alaskan salmon

contains walnut

suggested wine: Colpetrone Montefalco Sagrantino

$35 / family $105

BUFFALO SHORT RIBS

served with locally harvested Lion’s mane mushroom risotto, topped with local Montana Amalthia goat cheese then served with a side of Broccolini

suggested wine: Camigliano Brunello di Montalcino

$44 / family $132

WILD SALMON CRÉME FRAÍCHE*

6oz of wild caught Alaskan salmon sautéed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and house made lemon zested créme fraíche

suggested wine: Principe Pallavicini Frascati

excellent gluten free option

$39 / family $117
with local grain fettuccini $44 / family $132

SPAGHETTI BOLOGNESE

savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend

suggested wine: Vega Sauco Seleccion

entree $20 / family $60