NEAPOLITAN MEATBALLS

gourmet meatballs made with grass fed beef drenched in savory marinara and topped with melted gorgonzola

contains cashew

$14

CARROT FRITTELLE

crispy shredded carrot patties and lemon crème fraiche with a streak of Modena balsamic reduction

$10

BRUSCHETTA

Fresh basil, tomatoes, fresh mozzarella, balsalmic reduction on toasted artisan bread

$9

PUTANESCA LAVASH

Toasted Armenian flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper, and our pecorino romano cheese blend, toasted until golden

$13

CROUTE aux FROMAGE

sourdough bread infused with white wine topped with provolone, gorgonzola, prosciutto di Parma

$9

LIVE MUSSELS

sautéed in white wine shallot sauce

1/2 lb or 1lb / market price

ARTISINAL HERBED BAGUETTE

served with Olivelle olive oil and Modena balsamic, a bulb of roasted garlic, and olive tapenade

$12

HERBED RICOTTA

garlic and herbs in whipped ricotta and baked until golden, served with sliced apples and toasted lavash chips for dipping

$10

ZUPPA

Custom daily soup served with homemade focaccia bread.

monday, wednesday, friday: manhattan clam chowder
tuesday, thursday, saturday: french onion/

$6

MANHATTAN SALAD*

crisp green apple, walnut, gorgonzola and currant tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons

contains walnuts

$13 / chicken $15 / salmon $27 / steak $25 / family $33

GODDESS CHOP SALAD

grilled seasonal vegetables, cashew, grass fed beef, bacon, caramelized onion, and parmesan, over romaine with green goddess dressing

$18 / family $45

CLASSIC CAESAR SALAD*

romaine lettuce, parmesan cheese, tomato, and homemade croutons tossed with creamy caesar dressing

$11 / chicken  $13 / salmon  $25 / steak $23 / family $28
+ anchovies $2

ARUGULA FRITTELLE SALAD

grilled carrot frittelle, toasted walnut, Amalthia chevre, and sundried tomato over an arugula greens mix, with Modena balsamic reduction and olive oil

$15 / family $28

SEAFOOD ALFREDO

house seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil

suggested wine: Delle Venezie Pinot Grigio
suggested wine from the cellar: Chiappini Le Grottine

entree $28 / family $84

GORGONZOLA CHICKEN

creamy mushroom gorgonzola sauce over roasted vegetables and a hand breaded chicken breast

suggested wine: Pharus Castellano
suggested wine from the cellar: Accordini Ripasso Valpolicella

entree $21 / family $63
with local grain fettuccini $24 / family $72

SPAGHETTI PUTANESCA

sautéed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend

suggested wine: Pharus Castellano
suggested wine from the cellar: Il Vino del Fontadore

entree $15 / family $45
with bolognese $20 / family $60

SHRIMP FETTUCINE

shrimp sautéed in a white wine shallot reduction, tossed with fresh roma tomato, fresh basil, and fresh mozzarella, over local grain fettuccini

suggested wine: Poema Cava
suggested wine from the cellar: Adami Prosecco

$28 / $84

CHICKEN PARMIGIANA

a classic favorite with hand breaded, sautéed chicken breast topped with creamy bechamel, over local grain fettuccini and savory house marinara, finished with pecorino romano and parsley

suggested wine: La Quercia Montepulciano
suggested wine from the cellar: Cavalchina Santa Lucia

$19 / family $57

PESTO CAVATAPPI

this coastal Italian dish is house made with walnut and fresh basil pesto, served over local grain cavatappi pasta

suggested wine: Vigna Serra Barbera di Asti
suggested wine from the cellar: Boccadigabbia Rosso Piceno

contains walnut

rosemary chicken & prosciutto $18 / family $54
artichoke heart & tomato $17 / family $51

SPAGHETTI CARBONARRA

prosciutto di Parma sauteéd in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, pecorino romano, and fresh parsley

suggested wine: Ruffino Chianti
suggested wine from the cellar: Belvedere Chianti Classico Reserva 2006

$15 / family $45
with seafood $26 / family $78

BROCCOLINI & ITALIAN SAUSAGE

garlic, chili flake, and a blend of pickled pepper and onion sautéed in a vegetable broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our pecorino romano cheese blend

suggested wine: Novellum Chardonnay
suggested wine from the cellar: Raeburn Chardonnay

entree $19 / family $57

HOMEMADE CANNELLONI

Italian crepes stuffed with spinach, ricotta, and spices then topped with béchamel, marinara, toasted walnut, and our pecorino romano cheese blend

suggested wine: Centonze Frappato
suggested wine from the cellar: Le Monde Cabernet Franc

green apples: entree $17 / family $51
local bacon: entree $18 / family $54

SPAGHETTI & MEATBALLS

an Italian classic with our savory house made marinara, and Fresco’s original Neapolitan style meatballs, and then finished with hearty dallops of herbed ricotta

suggested wine: La Quercia Montepulciano
suggested wine from the cellar: Flowers Pinot Noir
contains cashew

entree $14 / family $42

LASAGNA BOLOGNESE

traditional lasagna with locally sourced bolognese meat sauce, béchamel, marinara, and mozzarella cheese

suggested wine: Pharus Castellano
suggested wine from the cellar: Poliziano

$14

HAND ROLLED RAVIOLI

neapolitan style with ricotta, mozzarella, parmesan, prosciutto di Parma, and fresh parsley, topped with homemade marinara

suggested wine: Ruffino Chianti
suggested wine from the cellar: Camigliano Brunello di Montalcino

entree $20 / family $60
with bolognese $25 / family $75

WILD ALASKAN SALMON OVER PENNE*

penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed mushroom, and pecorino romano blend, topped with grilled and caramelized wild caught Alaskan salmon
contains walnut

suggested wine: Vigna Serra Barbera di Asti
suggested wine from the cellar: Rosso di Montalcino

$28 / family $84

FLANK STEAK RAGU*

fresh spinach, root vegetable blend, gorgonzola, marinara, and bechamel come together as a savory bed for our seared local bison flank steak

suggested wine: True Myth Cabernet Sauvignon
suggested wine from the cellar: Altenasso Barolo

entree $30 / family $90

WILD SALMON CRÉME FRAÍCHE*

6oz of wild caught Alaskan salmon sautéed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and house made lemon zested créme fraíche

suggested wine: Peter Yealands Sauvignon Blanc
suggested wine from the cellar: Principe Pallavicini Frascati

excellent gluten free option

$33 / family $99
with local grain fettuccini $36 / family $108

SPAGHETTI BOLOGNESE

savory and rustic, tossed with local grain spaghetti and our house pecorino romano cheese blend

suggested wine: Centonze Frappato
suggested wine from the cellar: Faustino VII Rioja12

entree $12 / family $36