gourmet meatballs made with grass fed beef drenched in savory marinara and topped with melted gorgonzola
contains cashew
$14
crispy shredded carrot patties and lemon crème fraiche with a streak of Modena balsamic reduction
$10
Toasted Armenian flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper, and our pecorino romano cheese blend, toasted until golden
$13
sourdough bread infused with white wine topped with provolone, gorgonzola, prosciutto di Parma
$9
served with Olivelle olive oil and Modena balsamic, a bulb of roasted garlic, and olive tapenade
$12
crisp green apple, walnut, gorgonzola and currant tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons
contains walnuts
$13 / chicken $15 / salmon $27 / steak $25 / family $33
grilled seasonal vegetables, cashew, grass fed beef, bacon, caramelized onion, and parmesan, over romaine with green goddess dressing
$18 / family $45
romaine lettuce, parmesan cheese, tomato, and homemade croutons tossed with creamy caesar dressing
$11 / chicken $13 / salmon $25 / steak $23 / family $28
+ anchovies $2
Add a Caesar or Mixed Green side salad to any entree / $5
Gluten free pasta available /$1
Side of Sauteed Spinach / $5
house seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil
suggested wine: Delle Venezie Pinot Grigio
suggested wine from the cellar: Chiappini Le Grottine
entree $28 / family $84
creamy mushroom gorgonzola sauce over roasted vegetables and a hand breaded chicken breast
suggested wine: Pharus Castellano
suggested wine from the cellar: Accordini Ripasso Valpolicella
entree $21 / family $63
with local grain fettuccini $24 / family $72
sautéed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with pecorino romano blend
suggested wine: Pharus Castellano
suggested wine from the cellar: Il Vino del Fontadore
entree $15 / family $45
with bolognese $20 / family $60
shrimp sautéed in a white wine shallot reduction, tossed with fresh roma tomato, fresh basil, and fresh mozzarella, over local grain fettuccini
suggested wine: Poema Cava
suggested wine from the cellar: Adami Prosecco
$28 / $84
a classic favorite with hand breaded, sautéed chicken breast topped with creamy bechamel, over local grain fettuccini and savory house marinara, finished with pecorino romano and parsley
suggested wine: La Quercia Montepulciano
suggested wine from the cellar: Cavalchina Santa Lucia
$19 / family $57
this coastal Italian dish is house made with walnut and fresh basil pesto, served over local grain cavatappi pasta
suggested wine: Vigna Serra Barbera di Asti
suggested wine from the cellar: Boccadigabbia Rosso Piceno
contains walnut
rosemary chicken & prosciutto $18 / family $54
artichoke heart & tomato $17 / family $51
prosciutto di Parma sauteéd in white wine and garlic, then tossed with local spaghetti, Golden Valley Hutterite eggs, pecorino romano, and fresh parsley
suggested wine: Ruffino Chianti
suggested wine from the cellar: Belvedere Chianti Classico Reserva 2006
$15 / family $45
with seafood $26 / family $78
garlic, chili flake, and a blend of pickled pepper and onion sautéed in a vegetable broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our pecorino romano cheese blend
suggested wine: Novellum Chardonnay
suggested wine from the cellar: Raeburn Chardonnay
entree $19 / family $57
Italian crepes stuffed with spinach, ricotta, and spices then topped with béchamel, marinara, toasted walnut, and our pecorino romano cheese blend
suggested wine: Centonze Frappato
suggested wine from the cellar: Le Monde Cabernet Franc
green apples: entree $17 / family $51
local bacon: entree $18 / family $54
an Italian classic with our savory house made marinara, and Fresco’s original Neapolitan style meatballs, and then finished with hearty dallops of herbed ricotta
suggested wine: La Quercia Montepulciano
suggested wine from the cellar: Flowers Pinot Noir
contains cashew
entree $14 / family $42
traditional lasagna with locally sourced bolognese meat sauce, béchamel, marinara, and mozzarella cheese
suggested wine: Pharus Castellano
suggested wine from the cellar: Poliziano
$14
neapolitan style with ricotta, mozzarella, parmesan, prosciutto di Parma, and fresh parsley, topped with homemade marinara
suggested wine: Ruffino Chianti
suggested wine from the cellar: Camigliano Brunello di Montalcino
entree $20 / family $60
with bolognese $25 / family $75
penne covered with creamy basil pesto, local bacon, caramelized onion, sautéed mushroom, and pecorino romano blend, topped with grilled and caramelized wild caught Alaskan salmon
contains walnut
suggested wine: Vigna Serra Barbera di Asti
suggested wine from the cellar: Rosso di Montalcino
$28 / family $84
fresh spinach, root vegetable blend, gorgonzola, marinara, and bechamel come together as a savory bed for our seared local bison flank steak
suggested wine: True Myth Cabernet Sauvignon
suggested wine from the cellar: Altenasso Barolo
entree $30 / family $90
6oz of wild caught Alaskan salmon sautéed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and house made lemon zested créme fraíche
suggested wine: Peter Yealands Sauvignon Blanc
suggested wine from the cellar: Principe Pallavicini Frascati
excellent gluten free option
$33 / family $99
with local grain fettuccini $36 / family $108
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% GRATUITY INCLUDED FOR PARTIES OF 6 OR LARGER